Shan: The Masala Behind Pakistan's Favourite Dishes

Few pantry names are as trusted in Pakistani kitchens as Shan. Shan Foods started in Karachi in the early 1980s, and its recipe masalas have since become a shortcut to biryani, nihari and karahi for home cooks across the country and among Pakistani families abroad. Each recipe masala is blended for a specific dish, so you get a consistent, familiar taste without measuring out a dozen separate spices. In this collection, you can shop Shan masalas, spices, pastes, pickles and chutneys online and stock your spice shelf in one order.

Recipe Masalas: One Packet, One Dish

Shan recipe masalas are made to match the dish on the front of the packet. Here is how the range breaks down by occasion.

Everyday Curries

• Chicken dishes: Chicken Masala, White Korma, White Karahi and Jalfrezi.
• Mince and meatballs: Keema and Kofta.
• Vegetarian and budget-friendly: Dal and Vegetable masalas.

Dawat and Festive Favourites

For guests, weddings and Eid, the Shan Biryani Recipe Masala Double Pack is a must. Achar Gosht and Murgh Cholay are other crowd-pleasers.

Slow-Cooked Classics

Some dishes are worth the wait. Shan Nihari Masala and Kunna Gosht masala are made for rich, slow-cooked meat dishes. For haleem, you can choose the Haleem Recipe Masala, the Shan Shahi Haleem Mix or the Easy Cook Haleem.

BBQ and Street Food Flavours

Bring the flavour of the dhaba home:

• Grills: Tikka masala for BBQ nights.
• Tawa and street food: Kat-a-Kat and Lahori Fish for classic street-style dishes.

Pure Spices for Everyday Cooking

Alongside the recipe mixes, Shan makes the single spices every kitchen needs:

• Chilli and pepper: Tez Lal Mirch (red chilli) and Teekhi Kali Mirch (black pepper).
• Core curry spices: Khalis Haldee (turmeric) and Taaza Dhania (coriander).
• Finishing spices: Shan Zafrani Garam Masala.
• Ginger and garlic powders: Adrak and Lehsan.
• Blends and basics: Curry Powder, Chaat Masala for fruit chaat and dahi baray, and Iodized Salt.

Ginger and Garlic Pastes

Peeling and grinding adrak and lehsan every day takes time. The Shan Ginger Paste and Garlic Paste come in 310g bottles and are ready to use straight from the jar. They are a real time-saver for busy weeknight cooking.

Pickles and Chutneys

No Pakistani meal feels complete without something tangy on the side.

• Pickles: Hyderabadi, Mixed and Shan Mango Pickle go well with daal chawal and parathas.
• Chutneys: Mango, Ginger Mango, Garlic and Tomato chutneys pair well with samosas, pakoras and sandwiches.

Tips for Cooking with Shan Recipe Masalas

• Check the pack for quantities: each recipe masala is designed for a specific amount of meat or vegetables, and the recipe is printed on the back.
• Adjust the heat: Shan masalas can be quite spicy. For a milder dish, or when cooking for children, use part of the packet and add more to taste.
• Store it well: once opened, keep the masala in an airtight container away from heat and moisture so it stays aromatic.

Shop Shan Online at shop365

Stock up on your favourite masalas before Ramadan, Eid or a big dawat, and check each product page for current prices. To complete your grocery order, browse Nestlé grocery essentials, Lipton tea, or our full food and grocery range.

Frequently Asked Questions

How do I make a Shan masala dish less spicy?

Use less of the packet than the recipe suggests, then taste and add more if needed. Adding yogurt or cream toward the end of cooking can also soften the heat in dishes like korma or karahi.

What is the difference between Shan Haleem Masala and Shahi Haleem Mix?

The Haleem Recipe Masala is a spice mix for making haleem from scratch. The larger 300g Shahi Haleem Mix and Easy Cook Haleem packs are more complete kits. Check the pack contents to see exactly what is included and what you need to add.

Which Shan masala should I use for biryani?

Shan Biryani Recipe Masala is the classic choice. The double pack is handy if you cook biryani often or need to make a large quantity for guests.

Do I need to refrigerate Shan ginger and garlic paste?

Follow the storage instructions on the bottle. Always use a clean, dry spoon, and close the lid tightly after use.